Rava Vadai is a tasty, very easy n quick recipe which can be prepared within 20-25 mins. Best alternative for ulundhu vadai. Lets see the preparation.
Ingredients :
Rava / Semolina / Suji - 1 cup
Curd - 1/2 cup
Onion - 1 (finely chopped)
Green Chilly - 2
Ginger - 1 inch
Curry leaves - 3 leaves
Zeera - 1/4 tsp
Baking soda - 1 pinch
Salt to taste
Water for mixing
Oil for deep frying
Method :
In a blender, add n crushed green chilly, ginger n zeera. Keep it aside.
Take a mixing bowl, add n mix rava with little amount of water (spoonwise) n curd. Consistency is main. If the batter is too runny then not able to make vada in shape. If it is too tight then the vada becomes too hard after frying.
To this, add chopped onion, crushed green chilly, ginger, zeera, chopped curry leaves n keep it aside for 20 mins to set.
After 20 mins again mix the rava batter very well with baking soda n salt.
Heat a frying deep pan with oil. Once the oil gets ready for right temperature to fry.
Take a lemon-sized ball from the rava batter n make a shaped like ulundhu vada.
Place it carefully n slowly on the oil n fry until cooked well on both sides n vada turns to golden color.
Take it n place it on a tissue paper.
Do same with the remaining batter, using above procedure n fry all the rava vadas.
Tasty, easy n quick Rava Vada is ready to serve.
Serve Hot with Coconut chutney.
Love Cook Joy.
Ingredients :
Rava / Semolina / Suji - 1 cup
Curd - 1/2 cup
Onion - 1 (finely chopped)
Green Chilly - 2
Ginger - 1 inch
Curry leaves - 3 leaves
Zeera - 1/4 tsp
Baking soda - 1 pinch
Salt to taste
Water for mixing
Oil for deep frying
Method :
In a blender, add n crushed green chilly, ginger n zeera. Keep it aside.
Take a mixing bowl, add n mix rava with little amount of water (spoonwise) n curd. Consistency is main. If the batter is too runny then not able to make vada in shape. If it is too tight then the vada becomes too hard after frying.
To this, add chopped onion, crushed green chilly, ginger, zeera, chopped curry leaves n keep it aside for 20 mins to set.
After 20 mins again mix the rava batter very well with baking soda n salt.
Heat a frying deep pan with oil. Once the oil gets ready for right temperature to fry.
Take a lemon-sized ball from the rava batter n make a shaped like ulundhu vada.
Place it carefully n slowly on the oil n fry until cooked well on both sides n vada turns to golden color.
Take it n place it on a tissue paper.
Do same with the remaining batter, using above procedure n fry all the rava vadas.
Tasty, easy n quick Rava Vada is ready to serve.
Serve Hot with Coconut chutney.
Love Cook Joy.
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