Mutton Nenju Elumbu Kuzhambu Recipe

Mutton bone curry is usually cooked after we prepared soup from it. Though it has the flavor n benefits with delicious taste. Lets see the easy preparation of mutton ribs bone curry.

Ingredients :

Mutton Ribs Bone - 1/4 kg
Shallots - 100 gms (chopped)
Tomato - 2 (chopped)
Garlic - 5 pods (crushed)
Turmeric powder - 1/2 tsp
Kuzhambu Powder - 1 tsp
Curry leaves - 1 sprig
Coriander leaves - 1 handful
Coconut milk - 1/2 cup
Sesame oil - 1 tbsp
Salt to taste

Method :

Heat a pressure cooker, add sesame oil n fry onion, garlic, tomato, curry leaves, mutton ribs bone with turmeric powder one by one for 2-3 mins in a medium flame.

Now add kuzhambu powder,salt n stir it for a minute. Then add 1 cup of water. Bring to boil.

Once started boiling, close the cooker lid n cook for 7-8 whistle. Turned off the cooker.

Wait for pressure release completely from the cooker.

Then open the cooker n add coconut milk with coriander leaves n Cook in a lower flame for just 2-3 minutes. Turned-off the flame.

Delicious n quick Mutton Nenju Elumbu Kuzhambu is ready to serve.

Serve with Steamed Rice n Mutton Chukka.

Love Cook Joy.