Idly Podi is a course powder mixture of ground dry spices. Traditionally South-Indian use this as a condiment on Idlis n Dosas. Lets see the preparation
Ingredients :
Urid dal - 1/2 cup
Bengal gram dal - 1/4 cup
Dried Red Chilly - 15
Sesame seeds - 1 tsp
Asafoetida - 1/4 tsp
Sesame oil - 1 tsp
Curry leaves - 1 sprig (optional)
Salt to taste
Method :
Heat a pan with 1 tsp of oil in a medium flame. Add n fry urid dal, bengal gram dal, dried red chilly, sesame seeds, curry leaves, asafoetida one by one until it roasted into golden brown colour with nice aroma.
Turn off the flame n keep it for cool down to room temperature.
In a blender, add n grind the above spices into a course powder.
Tasty, Strong n quick Idly Podi is ready to serve.
Serve with Hot Idly/ Dosa n Sesame oil / Ghee.
Adjust the spices according to your taste.
Love Cook Joy.
Ingredients :
Urid dal - 1/2 cup
Bengal gram dal - 1/4 cup
Dried Red Chilly - 15
Sesame seeds - 1 tsp
Asafoetida - 1/4 tsp
Sesame oil - 1 tsp
Curry leaves - 1 sprig (optional)
Salt to taste
Method :
Heat a pan with 1 tsp of oil in a medium flame. Add n fry urid dal, bengal gram dal, dried red chilly, sesame seeds, curry leaves, asafoetida one by one until it roasted into golden brown colour with nice aroma.
Turn off the flame n keep it for cool down to room temperature.
In a blender, add n grind the above spices into a course powder.
Tasty, Strong n quick Idly Podi is ready to serve.
Serve with Hot Idly/ Dosa n Sesame oil / Ghee.
Adjust the spices according to your taste.
Love Cook Joy.
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