Paruppu podi to be served with hot steamed rice with ghee or sesame oil. Lets learn how to make tasty n easy paruppu podi at home in a healthier way.
Ingredients :
Roasted Gram -1 cup
Dried Red chilly - 15
Garlic - 8 pods (without skin)
Grated Coconut - 1 tbsp
Salt to taste
Ghee - 1 tsp
Method :
Heat a pan with ghee, add n fry dried red chilly, roasted gram with salt for 2 mins.
Turned off the flame n wait for cool down.
Once cooled completely, add n grind it into course form in a blender.
Sift it, add n grind peeled garlic with grated coconut once again. Mix it well altogether. Store it in a air tight container.
Tasty n quick Homemade Paruppu Podi is ready to serve.
Serve with Hot rice, melted ghee n Mango Pickle.
Love Cook Joy.
Ingredients :
Roasted Gram -1 cup
Dried Red chilly - 15
Garlic - 8 pods (without skin)
Grated Coconut - 1 tbsp
Salt to taste
Ghee - 1 tsp
Method :
Heat a pan with ghee, add n fry dried red chilly, roasted gram with salt for 2 mins.
Turned off the flame n wait for cool down.
Once cooled completely, add n grind it into course form in a blender.
Sift it, add n grind peeled garlic with grated coconut once again. Mix it well altogether. Store it in a air tight container.
Tasty n quick Homemade Paruppu Podi is ready to serve.
Serve with Hot rice, melted ghee n Mango Pickle.
Love Cook Joy.
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