Traditional Chicken Fry Recipe

Chicken Fry is a dish consisting of chicken pieces usually have been battered with spices n then pan fried / deep fried.  Here I shared the Traditional Chicken pan fried method. Lets learn how to make crispy, tasty n quick Chicken Fry at Home.

Ingredients :

For Marination :

Chicken - 1 kg (Cut into large pieces n Cleaned)
Green chilly - 3
Ginger - 1 medium
Garlic - 4 pods
Shallots - 4
Fennel seeds - 1/2 tsp
Curry leaves - 4 leaves
Lemon juice - 3 tbsp
Turmeric powder - 1/4 tsp
Red chilly powder - 2 tsp
Pepper powder - 1/2 tsp
Garam Masala - 1/4 tsp
Rice flour - 1 tbsp
Oil - 1 tsp
Salt to taste
Water for grinding

Oil for frying

Method :

In a blender, add n grind garlic, ginger, green chilly, shallots, fennel seeds,curry leaves, lemon juice, turmeric powder, red chilly powder, pepper powder, garam masala, rice flour, oil,salt, enough water into a fine paste.

Marinate the chicken pieces with the above grounded masala for minimum 30 mins or overnight in a fridge.

Heat a pan with oil, fry the marinated chicken pieces on both sides until it turns to golden brown colour, cooked well n crispy in a lower-medium flame.

Tasty, crispy n easy Traditional Chicken fry is ready to serve.

Serve with Onion n Lemon slices.

Love Cook Joy.