Vermicelli Biryani is a delicious South-Indian Breakfast which can be prepared quickly within a few mins. It can be made up of Rava, Vermicelli, Poha etc. Here I shared Vermicelli Biryani Recipe. Lets see the preparation.
Ingredients :
Vermicelli / Semiya (fine) - 400 gms
Onion - 2 big ( Finely Sliced)
Tomato - 1 big
Green chilly - 5 (slit)
Ginger Garlic paste - 1 tbsp
Red chilly powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Mint - 1 handful
Coriander leaves - 1 handful
Oil + Ghee - 1 tbsp + 1 tbsp
Whole garam masala - 1 cinnamon stick, cloves - 3, cardamom - 3, Bay leaves - 2.
Water - 2 cups
Salt to taste
Method :
Heat a pan with 1 tsp of oil, roast the vermicelli for 2 mins in a lower flame. If it is roasted vermicelli, then skip this step. Keep it in a plate aside.
Add oil + ghee, fry whole garam masala for a few seconds...then add sliced onion, tomatoes, green chilly, ginger galric paste one by one until raw flavor reduced.
Add n fry red chilly powder, garam masala, mint, coriander leaves n salt for a minute.
To this add water, bring to boil. Once water started high boiling point, add roasted vermicelli n cook till water dries completely with closed lid. Stir in between.
Delicious n quick Vermicelli Biryani is ready to serve.
Serve with Coconut Chutney.
Tips for Beginners :
Without Measuring water Method :
In a separate pan, Heat n boil 4 cups of water with salt, bring to boil, add n cook vermicelli 3/4. Drain the water completely n den add cooked vermicelli into the onion tomato gravy.
We can add any mixed vegetables like carrot, green peas, cauliflower, beans, capsicum etc for this recipe, especially preparing for kids lunch box.
Amount of Water measuring can be different n depends on the vermicelli Type.
Love Cook Joy.
Ingredients :
Vermicelli / Semiya (fine) - 400 gms
Onion - 2 big ( Finely Sliced)
Tomato - 1 big
Green chilly - 5 (slit)
Ginger Garlic paste - 1 tbsp
Red chilly powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Mint - 1 handful
Coriander leaves - 1 handful
Oil + Ghee - 1 tbsp + 1 tbsp
Whole garam masala - 1 cinnamon stick, cloves - 3, cardamom - 3, Bay leaves - 2.
Water - 2 cups
Salt to taste
Method :
Heat a pan with 1 tsp of oil, roast the vermicelli for 2 mins in a lower flame. If it is roasted vermicelli, then skip this step. Keep it in a plate aside.
Add oil + ghee, fry whole garam masala for a few seconds...then add sliced onion, tomatoes, green chilly, ginger galric paste one by one until raw flavor reduced.
Add n fry red chilly powder, garam masala, mint, coriander leaves n salt for a minute.
To this add water, bring to boil. Once water started high boiling point, add roasted vermicelli n cook till water dries completely with closed lid. Stir in between.
Delicious n quick Vermicelli Biryani is ready to serve.
Serve with Coconut Chutney.
Tips for Beginners :
Without Measuring water Method :
In a separate pan, Heat n boil 4 cups of water with salt, bring to boil, add n cook vermicelli 3/4. Drain the water completely n den add cooked vermicelli into the onion tomato gravy.
We can add any mixed vegetables like carrot, green peas, cauliflower, beans, capsicum etc for this recipe, especially preparing for kids lunch box.
Amount of Water measuring can be different n depends on the vermicelli Type.
Love Cook Joy.
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