Thalicha Idly is a tasty, quick n different twist on making idly recipe. The tempering added to this idly gives unique taste. We can make this recipe for our kids for breakfast or their Lunch-box. Lets see the preparation.
Ingredients :
Idly - 4-6
Onion - 1 (finely sliced)
Green chilly - 2 (slit)
Ginger - 1 tsp (Grated)
Curry leaves - 1 sprig
Turmeric powder - 1/2 tsp
Sesame oil + Ghee - 1 tsp + 1 tsp
Urid dal - 1 tsp
Bengal gram dal - 1 tsp
Mustard seeds - 1 tsp
cumin seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Salt to taste
Method :
Cut the cooked idly into pieces n keep it aside.
Heat a pan with oil n ghee, add n fry urid dal, bengal gram dal, mustard seeds, cumin seeds until mustard seeds stops spluttering.
Add n saute green chilly, grated ginger, turmeric powder, asafoetida, curry leaves, onion for 3 minutes in a lower flame.
To this, add cooked idly n mix it well. Turn-off the flame.
Tasty, quick Tempered Idly is ready to serve.
Serve with Coconut Chutney.
Love Cook Joy.
Ingredients :
Idly - 4-6
Onion - 1 (finely sliced)
Green chilly - 2 (slit)
Ginger - 1 tsp (Grated)
Curry leaves - 1 sprig
Turmeric powder - 1/2 tsp
Sesame oil + Ghee - 1 tsp + 1 tsp
Urid dal - 1 tsp
Bengal gram dal - 1 tsp
Mustard seeds - 1 tsp
cumin seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Salt to taste
Method :
Cut the cooked idly into pieces n keep it aside.
Heat a pan with oil n ghee, add n fry urid dal, bengal gram dal, mustard seeds, cumin seeds until mustard seeds stops spluttering.
Add n saute green chilly, grated ginger, turmeric powder, asafoetida, curry leaves, onion for 3 minutes in a lower flame.
To this, add cooked idly n mix it well. Turn-off the flame.
Tasty, quick Tempered Idly is ready to serve.
Serve with Coconut Chutney.
Love Cook Joy.
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