Ammini Kozhukattai / Spicy steamed Rice Dumplings is a traditional n tasty evening healthy snacks recipe. Its made by using rice flour. Lets see the preparation
Ingredients :
Rice flour - 1 cup
Water - 1/2 cup
Grated coconut - 1/4 of full coconut
Turmeric powder - 1/4 tsp
Red Chilly powder - 1/4 tsp
Sesame oil - 3 tsp (2 + 1)
Urid dal - 1 tsp
Bengal gram - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Dried Red chilly - 2 (Broken into pieces)
Curry leaves - sprig
Salt to taste
Method :
For Making Rice Dumplings:
Heat a pan with enough water to boil with salt n 1 tsp of sesame oil. Once water boiling for 2-3 minutes, lower the flame n add rice flour slowly. Do mixing with the help of a wooden stick continuously till all flour mixed with boiling water thoroughly.
Close the lid tightly n keep it on the stove itself to cook completely in a lower flame for a minute. Turn-off the flame. Again mix it into a smooth dough form. Allow it to cool down, apply little oil on our palm n make small balls from the rice dough n place it on the idly trays.
Steam it for 10 minutes in a lower-medium flame. Rice Dumplings are ready.
Now heat a seasoning pan with remaining oil. Add n fry urid dal, bengal gram dal, dried red chilly, mustard seeds, cumin seeds until mustard seeds stops spluterring.
To this, add n saute turmeric powder, red chilly powder, curry leaves, asafoetida, grated coconut, steamed rice dumplings for a few seconds. Mix it well.
Tasty n easy Spicy Steamed Rice Dumplings is ready to serve.
Serve as Evening snacks.
Tips :
Mixing water amount is depends upon the rice variety. So it is better to keep excess hot water while making rice dough. Add the hot water little by little if u feel it is not sufficient to make dough.
By the above method, you will get super soft rice dumplings n it melts into the mouth easily.
Love Cook Joy.
Ingredients :
Rice flour - 1 cup
Water - 1/2 cup
Grated coconut - 1/4 of full coconut
Turmeric powder - 1/4 tsp
Red Chilly powder - 1/4 tsp
Sesame oil - 3 tsp (2 + 1)
Urid dal - 1 tsp
Bengal gram - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Dried Red chilly - 2 (Broken into pieces)
Curry leaves - sprig
Salt to taste
Method :
For Making Rice Dumplings:
Heat a pan with enough water to boil with salt n 1 tsp of sesame oil. Once water boiling for 2-3 minutes, lower the flame n add rice flour slowly. Do mixing with the help of a wooden stick continuously till all flour mixed with boiling water thoroughly.
Close the lid tightly n keep it on the stove itself to cook completely in a lower flame for a minute. Turn-off the flame. Again mix it into a smooth dough form. Allow it to cool down, apply little oil on our palm n make small balls from the rice dough n place it on the idly trays.
Steam it for 10 minutes in a lower-medium flame. Rice Dumplings are ready.
Now heat a seasoning pan with remaining oil. Add n fry urid dal, bengal gram dal, dried red chilly, mustard seeds, cumin seeds until mustard seeds stops spluterring.
To this, add n saute turmeric powder, red chilly powder, curry leaves, asafoetida, grated coconut, steamed rice dumplings for a few seconds. Mix it well.
Tasty n easy Spicy Steamed Rice Dumplings is ready to serve.
Serve as Evening snacks.
Tips :
Mixing water amount is depends upon the rice variety. So it is better to keep excess hot water while making rice dough. Add the hot water little by little if u feel it is not sufficient to make dough.
By the above method, you will get super soft rice dumplings n it melts into the mouth easily.
Love Cook Joy.
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