Verkadalai Kazhani Thani Puli Kuzhambu Recipe / Steamed Peanuts Spicy Tangy Curry Recipe

Verkadalai Kazhani Thani Puli kuzhambu is a traditional n instant spicy tangy curry which made by using rice soaked water. Rice soaking water has many health benefits. It helps to regulates our body temperature n best for constipation. Lets see the preparation

Ingredients :

Verkadalai - 100 gms (Steamed)
Rice soaking water - 2 cups
Shallots - 10
Green chilly - 4 (slit)
Curry leaves - 1 sprig
Tamarind paste - 2 tbsp
Asafoetida - 1/4 tsp
Turmeric powder - 1/4 tsp
Dried red chilly - 6 (Broken into pieces)
Coriander powder - 1 tsp
Fenugreek powder - 1/4 tsp
Jaggery - 1/2 tsp
Sesame oil - 1 tbsp
Urid dal - 1/2 tsp
Mustard seeds - 1 tsp
Salt to taste

Method :

Heat a pan with sesame oil in a lower flame.  Add n fry urid dal, dried red chilly, mustard seeds, asafoetida, curry leaves until mustard seeds stops spluterring.

To this, add n saute coriander powder, fenugreek powder, turmeric powder for a few seconds.

Then add n saute shallots n green chilly for 2-3 minutes. Add tamarind paste with rice soaked water.

Bring to boil n add steamed verkadalai (peanuts). Cook for 15 minutes in a medium flame. Once oil separates on the edge, Add salt n jaggery. Mix it well n turn-off the flame.

Delicious Verkadalai Kazhani Thani Puli Kuzhambu is ready to serve.

Serve with Hot Steamed Rice with Rice Vadaam.

Love Cook Joy.