Prawn Biryani Recipe is my 100th Post....Three months of blogging...feels great n happy😍😍😍.
Prawn Biryani Recipe has its unique flavor n taste. It is one of the delicious n tasty biryani. Lets see the preparation.
Ingredients :
Prawns - 1 kg
Basmati Rice - 3/4 kg
Onion - 4 (finely sliced)
Shallots - 7
Tomato - 4 (finely sliced)
Green chilly - 9 (slit)
Ginger Garlic paste - 4 tbsp
Curd - 1/2 cup
Lemon juice - 3 tbsp
Red chilly powder - 1tsp + 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Mint leaves - 1 handful
Fresh Coriander leaves - 1 handful
Whole garam masala - cinnamon stick - 2,cardamom - 5, cloves - 5
Ghee + Oil - 4 tbsp + 2 tbsp
Bay leaves - 3
Cinnamon stick - 3
Cloves - 9
Cardamom - 9
Cashew nuts - 5 + 5
Raisins - 7-8
Salt to taste
Method :
In a blender, add n grind shallots, mint leaves, coriander leaves, green chilly, cashew nuts (5) into a paste. Keep it aside.
Marinate prawns with 1 tbsp of ginger garlic paste, red chilly powder n salt. Keep it for 20 minutes.
Heat a heavy pan with oil n 2 tbsp of ghee in a medium flame.
Add n fry bay leaves, cinnamon stick, cloves, cardamom for a few seconds.
Then add n saute onion for 5 minutes. Now add n stir ,ginger garlic paste, grounded masala mixture until raw flavor reduced.
Now add n saute tomatoes for 5 minutes until oil separates on the outer edge.
Add n stir red chilly powder, coriander powder, cumin powder for a few minutes.
Lower the flame, add beaten curd n mix it well.
Add marinated prawns into the gravy n mix it well. Cook in a lower flame.
Meantime heat a pan with water. Bring to boil. Once started boiling add salt, whole garam masala with 1 tbsp of ghee. Add n cook soaked basmati rice to 80%. Drain the excess water from the rice using strainer. Keep it aside.
Add n mix 80% cooked rice into the prawn biryani masala.
Keep it for dum in a lower flame for 20 minutes with tight lid.
After 20 minutes, open the lid n add garam masala n ghee over the prawn biryani. Blend it slowly. Garnish with fried onion, cashew nuts n raisins.
Delicious Prawn Biryani is ready to serve.
Serve with Onion raita.
Love Cook Joy.
Prawn Biryani Recipe has its unique flavor n taste. It is one of the delicious n tasty biryani. Lets see the preparation.
Ingredients :
Prawns - 1 kg
Basmati Rice - 3/4 kg
Onion - 4 (finely sliced)
Shallots - 7
Tomato - 4 (finely sliced)
Green chilly - 9 (slit)
Ginger Garlic paste - 4 tbsp
Curd - 1/2 cup
Lemon juice - 3 tbsp
Red chilly powder - 1tsp + 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Mint leaves - 1 handful
Fresh Coriander leaves - 1 handful
Whole garam masala - cinnamon stick - 2,cardamom - 5, cloves - 5
Ghee + Oil - 4 tbsp + 2 tbsp
Bay leaves - 3
Cinnamon stick - 3
Cloves - 9
Cardamom - 9
Cashew nuts - 5 + 5
Raisins - 7-8
Salt to taste
Method :
In a blender, add n grind shallots, mint leaves, coriander leaves, green chilly, cashew nuts (5) into a paste. Keep it aside.
Marinate prawns with 1 tbsp of ginger garlic paste, red chilly powder n salt. Keep it for 20 minutes.
Heat a heavy pan with oil n 2 tbsp of ghee in a medium flame.
Add n fry bay leaves, cinnamon stick, cloves, cardamom for a few seconds.
Then add n saute onion for 5 minutes. Now add n stir ,ginger garlic paste, grounded masala mixture until raw flavor reduced.
Now add n saute tomatoes for 5 minutes until oil separates on the outer edge.
Add n stir red chilly powder, coriander powder, cumin powder for a few minutes.
Lower the flame, add beaten curd n mix it well.
Add marinated prawns into the gravy n mix it well. Cook in a lower flame.
Meantime heat a pan with water. Bring to boil. Once started boiling add salt, whole garam masala with 1 tbsp of ghee. Add n cook soaked basmati rice to 80%. Drain the excess water from the rice using strainer. Keep it aside.
Add n mix 80% cooked rice into the prawn biryani masala.
Keep it for dum in a lower flame for 20 minutes with tight lid.
After 20 minutes, open the lid n add garam masala n ghee over the prawn biryani. Blend it slowly. Garnish with fried onion, cashew nuts n raisins.
Delicious Prawn Biryani is ready to serve.
Serve with Onion raita.
Love Cook Joy.
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