Coriander Chicken is a delicious n tasty recipe with fresh roasted coriander seeds flavor. Goes well with Naan, Chapati, Ghee Rice etc. Lets see the preparation
Ingredients :
Chicken - 1 kg (cleaned n cut into medium pieces)
Onion - 3 (chopped)
Tomato - 3(chopped)
Ginger Garlic paste - 2 tbsp
Turmeric powder - 1/ 2 tsp
Curry leaves - 1 handful
Coriander leaves - 1 handful
Curd - 2 tbsp
Ghee + Sesame oil - 2 tbsp + 2 tbsp
Salt to taste
For Grinding :
Grated Coconut - 4 tbsp
Green chilly - 4
Coriander seeds - 1 1/2 tbsp
Dried red chilly - 5
Pepper corns - 1 tsp
Cinnamon stick - 1
Cloves - 3
Cardamom - 3
Method :
Heat a pan with 1 tsp of oil, add n fry coriander seeds, dried red chilly, pepper, cinnamon stick,cloves, cardamom, grated coconut, green chilly until get a nice aroma from the spices. Turn-off the flame n Keep it for cool.
In a blender, add n grind all the above ingredients into a fine paste.
Heat a heavy pan with ghee n oil in a medium flame. Add n saute onion for 3 minutes. Then add tomatoes n stir it until oil separates.
To this, add n saute ginger garlic paste for a minute. Add n stir grounded paste, curd, curry leaves, coriander leaves for few minutes in a lower flame.
Now add n saute chicken for 10 minutes in a medium flame, Then add 1/2 cup of water n cook the chicken for 10 minutes. Lower the flame n cook it for 5 more minutes till oil separates on the edge of pan.
Delicious , tasty Coriander Chicken is ready to serve.
Serve with Naan, Chapati, Ghee Rice, Pulao etc.
Love Cook Joy.
Ingredients :
Chicken - 1 kg (cleaned n cut into medium pieces)
Onion - 3 (chopped)
Tomato - 3(chopped)
Ginger Garlic paste - 2 tbsp
Turmeric powder - 1/ 2 tsp
Curry leaves - 1 handful
Coriander leaves - 1 handful
Curd - 2 tbsp
Ghee + Sesame oil - 2 tbsp + 2 tbsp
Salt to taste
For Grinding :
Grated Coconut - 4 tbsp
Green chilly - 4
Coriander seeds - 1 1/2 tbsp
Dried red chilly - 5
Pepper corns - 1 tsp
Cinnamon stick - 1
Cloves - 3
Cardamom - 3
Method :
Heat a pan with 1 tsp of oil, add n fry coriander seeds, dried red chilly, pepper, cinnamon stick,cloves, cardamom, grated coconut, green chilly until get a nice aroma from the spices. Turn-off the flame n Keep it for cool.
In a blender, add n grind all the above ingredients into a fine paste.
Heat a heavy pan with ghee n oil in a medium flame. Add n saute onion for 3 minutes. Then add tomatoes n stir it until oil separates.
To this, add n saute ginger garlic paste for a minute. Add n stir grounded paste, curd, curry leaves, coriander leaves for few minutes in a lower flame.
Now add n saute chicken for 10 minutes in a medium flame, Then add 1/2 cup of water n cook the chicken for 10 minutes. Lower the flame n cook it for 5 more minutes till oil separates on the edge of pan.
Delicious , tasty Coriander Chicken is ready to serve.
Serve with Naan, Chapati, Ghee Rice, Pulao etc.
Love Cook Joy.
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