Ladies finger roast / Vendakkai varuval is a tasty recipe which goes well with Curd Rice, Sambar Rice, Any Variety Rice. Lets see the preparation
Ingredients :
Ladies finger / Vendakkai - 500 gms
Tumeric powder - 1/2 tsp
Red Chilly powder - 1 tsp
Pepper powder - 1/4 tsp
Rice Flour - 1 tsp
Ginger garlic paste - 1 tsp
Curry leaves - 2 sprigs
Oil - 3 tbsp
Mustard seeds - 1/2 tsp
Salt to taste
Method :
Wash n chopped the ladies finger into small pieces. Add turmeric powder, red chilly powder, pepper powder, ginger garlic paste, rice flour, salt into the chopped ladies finger n mix it well by adding 1 tsp of oil n little amount of water.
Heat a pan with oil in a medium flame. Add n fry Mustard seeds n curry leaves for a seconds until mustard seeds stops spluttering.
Add ladies finger with spice mixture n fry for 10 - 15 minutes in a lower flame. Stir it in between.
Delicious Ladies finger Roast is ready to serve.
Serve with any variety rice.
Love Cook Joy.
Ingredients :
Ladies finger / Vendakkai - 500 gms
Tumeric powder - 1/2 tsp
Red Chilly powder - 1 tsp
Pepper powder - 1/4 tsp
Rice Flour - 1 tsp
Ginger garlic paste - 1 tsp
Curry leaves - 2 sprigs
Oil - 3 tbsp
Mustard seeds - 1/2 tsp
Salt to taste
Method :
Wash n chopped the ladies finger into small pieces. Add turmeric powder, red chilly powder, pepper powder, ginger garlic paste, rice flour, salt into the chopped ladies finger n mix it well by adding 1 tsp of oil n little amount of water.
Heat a pan with oil in a medium flame. Add n fry Mustard seeds n curry leaves for a seconds until mustard seeds stops spluttering.
Add ladies finger with spice mixture n fry for 10 - 15 minutes in a lower flame. Stir it in between.
Delicious Ladies finger Roast is ready to serve.
Serve with any variety rice.
Love Cook Joy.
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