Matar Pulao Recipe

Matar Pulao is a tasty n easy recipe which goes great with Veg or Non-Veg Gravies n Raita. The recipe has mild spice with nice aroma. Best for Party Meal with any spicy curries. Lets see the preparation.

Ingredients :

Fresh GreenPeas - 3/4 cup
Basmati Rice - 1 cup (washed n soaked for 20 minutes with 1 1/2 cup of water)
Green chilly - 3
Ginger garlic paste - 1 tbsp
Cumin seeds - 1/2 tsp
Curd - 1 tbsp
Oil + Ghee - 1 tbsp
Cashew nuts - 4(broken)
Salt to taste

Method :

Heat a pressure cooker with oil in a medium flame. Add n fry cumin seeds, green chilly, ginger garlic paste for a minute.

Then add n saute green peas, curd n salt for a minute in a lower flame.

Now add basmati rice with soaked water n Cook for 1 whistle in a lower flame.

Turn-off the flame. Wait for pressure to release completely. Once pressure reduced, open the cooker lid n wait for 5 minutes. Then using a fork or small spoon blend the rice slowly. Garnish with fried cashew nuts.

Delicious Matar Pulao is ready to serve.

Serve with Any Spicy Veg or Non-Veg gravies with raita.

Love Cook Joy.